Publication NameFaculty NameLocationInstitute/SchoolDepartment Sort descending
Magnetic Resonance Imaging for Quality Evaluation of Fruits a ReviewKhasim Beebi SVisakhapatnamGITAM School of Technology - VisakhapatnamBiotechnology
Quality, spoilage and preservation ofcashew apple juice A reviewKhasim Beebi SVisakhapatnamGITAM School of Technology - VisakhapatnamBiotechnology
13.Adsorption Kinetics of Ni (II) Using Kaolinite Clay Part1Khasim Beebi SVisakhapatnamGITAM School of Technology - VisakhapatnamBiotechnology
Biosorption of nickel and copper ions from single metal aqueous solutions by fungKhasim Beebi SVisakhapatnamGITAM School of Technology - VisakhapatnamBiotechnology