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Magnetic Resonance Imaging for Quality Evaluation of Fruits a Review
|
Khasim Beebi S
|
Visakhapatnam
|
GITAM School of Technology - Visakhapatnam
|
Biotechnology
|
|
Quality, spoilage and preservation ofcashew apple juice A review
|
Khasim Beebi S
|
Visakhapatnam
|
GITAM School of Technology - Visakhapatnam
|
Biotechnology
|
|
13.Adsorption Kinetics of Ni (II) Using Kaolinite Clay Part1
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Khasim Beebi S
|
Visakhapatnam
|
GITAM School of Technology - Visakhapatnam
|
Biotechnology
|
|
Biosorption of nickel and copper ions from single metal aqueous solutions by fung
|
Khasim Beebi S
|
Visakhapatnam
|
GITAM School of Technology - Visakhapatnam
|
Biotechnology
|
