Ch Koteswara Reddy Chagam

Ch Koteswara Reddy Chagam

Assistant Professor, Microbiology and FST (Food Science & Technology), GSS , VSP

Education
Ph. D.
Email ID
kchagam@gitam.edu
Education
Ph. D.
Consulting hours
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List of courses
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Education

Degree NameInstitute & College nameYear of Graduation/Award
Ph.D.Department of Food Science and Nutrition2015
M.ScAndhra University2009
B.ScSilver Jubilee Govt Degree College2006

Experience

DesignationOrganizationFrom DateTo Date
ASSISTANT PROFESSORGACHON UNIVERSITY01-04-202130-06-2021
ASSISTANT PROFESSORKONKUK UNIVERSITY01-03-201928-02-2021
RESEARCH PROFESSORKONKUK UNIVERSITY01-11-201828-02-2019
RESEARCH PROFESSORKOREA UNIVERSITY01-02-201631-10-2018

Awards

Award nameAward OrganizationAwarded year
Brain Pool FellowshipKonkuk University South Korea2019
Postdoctoral FellowshipKorea University South Korea2016
Brain Korea 21 Plus FellowshipGovernment of South Korea2016
Best Paper AwardT K M Institute of Technology India2013
Best Paper AwardMahatma Gandhi University India2012
GATE LifesciencesMHRD INDIA2010

Comprehensive metabolite profiling and microbial communities of doenjang (Fermented soy paste) and ganjang (fermented soy sauce) A comparative studyFoods, Scopus, MAR-Select, 10, 641

Evaluation of metabolite profiles of ginseng berry pomace obtained after different pressure treatments and their correlation with the antioxidant activityMolecules, Scopus, JAN-2021, 26, 284

Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starchgreen tea extract complexesFood Hydrocolloids, Scopus, JUN-2021, 115, 106630

Pasting properties of rice marketed in Asian countries a systematic studyJournal of Food Measurement and Characterization, Scopus, MAR-2021, 15, 1370-1384

Metabolite profiling and microbial community of traditional meju show primary and secondary metabolite differences correlated with antioxidant activitiesJournal of Microbiology and Biotechnology, Scopus, NOV-2020, 30, 1697-1705

Inclusion complexation of catechinsrich green tea extract by cyclodextrin Preparation, physicochemical, thermal, and antioxidant propertiesLWT, Scopus, SEP-2020, 131, 109723

Morphological, physicochemical and functional properties of underutilized starches in ChinaInternational Journal of Biological Macromolecules, Scopus, SEP-2020, 158, 648-655

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acidFood Hydrocolloids, Scopus, NOV-2019, 96, 503-509

Functional and thermal behaviors of heat moisture treated elephant foot yam starchInternational Journal of Biological Macromolecules, Scopus, SEP-2019, 137, 783-789

Enhanced bioavailability of alpha lipoic acid by complex formation with octenylsuccinylated high amylose starchCarbohydrate Polymers, Scopus, SEP-2019, 2019, 39-45

Hydrocolloidal properties of flaxseed gum konjac glucomannan compound gelInternational Journal of Biological Macromolecules, Scopus, JUL-2019, 133, 1156-1163

Impact of irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger milletJournal of Food Science and Technology, Scopus, MAY-2019, 56, 2651-2659

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acidFood Hydrocolloids, Scopus, APR-2019, 89, 856-863

Health promoting effects of konjac glucomannan and its practical applications A critical reviewInternational Journal of Biological Macromolecules, Scopus, APR-2019, 126, 273-281

Enhanced accumulation of gamma aminobutyric acid in rice bran using anaerobic incubation with various additivesFood Chemistry, Scopus, JAN-2019, 271, 187-192

Physicochemical, morphological and functional properties of protein isolates obtained from four fish speciesJournal of Food Science and Technology, Scopus, DEC-2018, 55, 4928-4936

Influence of debranching and retrogradation time on behavior changes of Amorphophallus paeoniifolius nanostarchInternational Journal of Biological Macromolecules, Scopus, DEC-2018, 120, 230-236

Antistaling effects of hydrocolloids and modified starch on bread during cold storageLWT, Scopus, OCT-2018, 96, 13-18

A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in ChinaFood Chemistry, Scopus, SEP-2018, 259, 81-88

Complex formation between starch and stearic acid Effect of enzymatic debranching for starchFood Chemistry, Scopus, APR-2018, 244, 136-142

Toward Functional Starch Foods with Longer Shelf Life Effects of Inulin and Konjac Glucomannan on FreezeThaw Stability, Retrogradation, and Pasting Characteristics of Selected StarchesStarch Staerke, Scopus, OCT-2018, 71, 18002885

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)International Journal of Biological Macromolecules, Scopus, DEC-2017, 105, 354-362

Impact of irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flourFood Chemistry, Scopus, NOV-2017, 234, 276-284

Effects of Polishing on Proximate Composition, Physico Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented RiceRice Science, Scopus, SEP-2017, 24, 241-252

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flourJournal of Food Science and Technology, Scopus, MAY-2017, 54, 2156-2165

Synthesis and physicochemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic ratsInternational Journal of Biological Macromolecules, Scopus, JAN-2017, 94, 500-507

Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented riceJournal of Food Measurement and Characterization, Scopus, MAY-2016, 10, 605-6013

Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flourLWT, Scopus, MAY-2016, 68, 235-243

Morphology, physicochemical and functional characteristics of starches from different banana cultivarsJournal of Food Science and Technology, Scopus, MAR-2015, 52, 7289-7296

Effect of chemical modification on molecular structure and functional properties of Musa AAB starchInternational Journal of Biological Macromolecules, Scopus, NOV-2015, 81, 1039-1045

Effect of irradiation on structure and physicochemical properties of Amorphophallus paeoniifolius starchInternational Journal of Biological Macromolecules, Scopus, AUG-2015, 79, 309-315

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzymeOpen AccessJournal of Food Science and Technology, Scopus, MAR-2015, 52, 1594-1601

Modification of poovan banana (Musa AAB) starch by irradiation Effect on in vitro digestibility, molecular structure and physicochemical propertiesInternational Journal of Food Science and Technology, Scopus, JUN-2015, 50, 1778-1784

Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starchFood Chemistry, Scopus, JUL-2014, 155, 38-44

Physicochemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic methodCarbohydrate Polymers, Scopus, JUN-2013, 95, 220-226