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  • M.Tech. Food Processing Technology

M.Tech. Food Processing Technology

M.Tech. Food Processing Technology M.Tech. Food Processing Technology

M.Tech. Food Processing Technology

The 2-year M.Tech. Food Processing Technology programme is designed to develop professionals who can apply mathematical, scientific, and engineering principles to address challenges in the food processing industry. This programme aims to produce self-reliant individuals capable of conceiving novel solutions and leveraging technology to create industrial and enterprise solutions for overcoming food processing challenges.

The programme covers a wide range of topics, including:

  • Engineering properties of food materials
  • Food process engineering
  • Food processing and microbiology
  • Process equipment design
  • Advances in food engineering

Additionally, graduates will gain proficiency in modern tools and technologies to design comprehensive solutions for the food processing industry. The curriculum also includes business analytics, operations research, and effective communication skills to build a holistic skill set for a successful career.

M.Tech. Food Processing Technology

Eligibility

A minimum of 50% or 5.0 CGPA aggregate marks in B.E./B.Tech./AMIE in Food Technology / Biotechnology / Chemical Engineering / Bachelor of Pharmacy / M.Sc. in Food Science / M.Sc. in Chemistry or its equivalent from a recognized Central / State University or its equivalent and Qualified in GAT.

Scope of the Programme

Graduates of the M.Tech. Food Processing Technology programme will acquire the knowledge and skills to apply biotechnology and biochemical engineering principles to food processing. They will be equipped to develop products with improved characteristics, contributing to increased farmer income, improved human health, and reduced environmental impact. Graduates will also be prepared to conduct research in food processing and pursue entrepreneurial ventures in the field.

Key Highlights

Centre of Excellence & Infrastructure

Centre of Excellence & Infrastructure

Access to state-of-the-art Food Processing Technology Lab in collaboration with MOFPI.

Research Centre

Research Centre

Students will engage in multidisciplinary research with opportunities for high-impact journal publications and participation in research and consultancy projects.

Industry & Academic Collaborations:

Industry & Academic Collaborations:

Collaborations with organizations such as UNIQUE Biotech and Prathista Industries.

Venture Development Centre

Venture Development Centre

A mandatory venture development course that transcends disciplinary boundaries and encourages innovation.

Research Projects

Research Projects

Dr. I. Sarat Babu and the team have been granted Rs 3.65 Crore for a project aimed at uplifting the socio-economic status of the tribal population through the establishment of Science Technology and Innovation Hubs.

Syllabus

The curriculum is guided by experts various companies, and academic leaders from IITs, NITs, and other premier institutions. Key topics include:

  • Engineering properties of food materials
  • Food process engineering
  • Food processing and microbiology
  • Process equipment design
  • Advances in food engineering

2024-2025

2023-2024

2022-2023

2021-2022

2020-2021

2019-2020

Career Options

The integration of advanced technologies into the food industry has opened a vast array of career opportunities for graduates with a Master of Technology in Food Processing Technology. With innovations in food safety, packaging, and sustainability becoming crucial in industries like agriculture, food production, and retail, professionals in food processing technology are in high demand. 

Graduates can pursue roles such as Food Process Engineer, where they will design and optimise processing techniques, or Quality Assurance Specialist, ensuring compliance with food safety regulations and improving product quality. 

India's food processing sector is projected to grow from US$ 866 billion in 2022 to US$ 1,274 billion by 2027, driven by rising disposable incomes and urbanisation. 

(Source: IBEF) 

Graduates of this programme can pursue various career paths, including: 

  • Food Technologist
  • Nutritionist
  • Food Production Engineer
  • Quality Analyst
  • Food Inspector
  • Beverage Technologist

Star Recruiters

Multidisciplinary and Interdisciplinary Applied Education

Performing Arts Minors

A structured academic journey through Indian performance and visual traditions

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Technology Exploration and Product Engineering Centre

Discover the Technology Exploration and Product Engineering (TEPE) Centre at GITAM

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Makerspace

Focuses on experiential learning with world-class laboratories, fostering innovation and academic vibrancy.

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School Leadership

Shaik Khasim Beebi

Director, Academic Affairs

Shaik Khasim Beebi

Talluri Sekhar

Professor

Talluri Sekhar

Sarat Babu Imandi

Heads of the Department

Sarat Babu Imandi

View all Faculty

Notable Alumni

Dr . Rajendra Pamula

Dr . Rajendra Pamula

Professor, Department of CSE

Sri. Mallavarapu Surya Teja

Sri. Mallavarapu Surya Teja

I.A.S

Indrakanti Raghuma

Indrakanti Raghuma

Scientist F

K.Narendra

K.Narendra

Vice President

Srinivas Iragavarapu

Srinivas Iragavarapu

Sr. SDM, Amazon Code Whisperer

Rajanala Hari Hara Kumar

Rajanala Hari Hara Kumar

Software Developer

Eswara N V Geratayya

Eswara N V Geratayya

Director

Sunitha Chirla

Sunitha Chirla

Applications Technical Analyst

Rama Krishna Addanki

Rama Krishna Addanki

Senior Solution Architect

Viswa Teju Colluru

Viswa Teju Colluru

CEO and Founder

Kalyan Nallaparaju

Kalyan Nallaparaju

Associate Director

Eswar Sunil Kumar

Eswar Sunil Kumar

VP & Head of India Operations

Prashant Ganji

Prashant Ganji

Senior Scientist - Downstream Process Development

Aravind kshatri

Aravind kshatri

Senior Scientist

Dr. Sushmitha Sundar

Dr. Sushmitha Sundar

Head (Life Sciences) RICH,

Rajesh Chitta

Rajesh Chitta

Senior Technology Manager

T.Srinivasan

T.Srinivasan

Registrar

Dr K D D Srikanth

Dr K D D Srikanth

Adjunct faculty

Lakshmi Prasad

Lakshmi Prasad

Deputy Manager

Nirmal Kumar

Nirmal Kumar

Manager

Gangadhar

Gangadhar

Deputy Manager

Dr. Manideep Tummalapudi

Dr. Manideep Tummalapudi

Assistant Professor , Construction Management

M.Praveen Kumar

M.Praveen Kumar

IES

KNV Siva Kumar

KNV Siva Kumar

Assistant Vice President

Dhiraj Varma

Dhiraj Varma

Entrepreneur, Director - Technical & Operations

Niranjan Reddy Renati

Niranjan Reddy Renati

Grad Year: 2002, Vice President / Country Head at Olam Group, Thailand

Sindhura Polasana Palli

Sindhura Polasana Palli

Grad Year: 2002, Sr. Director - Marketing - Keurig Dr Pepper

Maurya Chandra Pydah

Maurya Chandra Pydah

Grad Year: 2004, Associate Director at Greenko Group

Krishna Devareyalu Lavu

Krishna Devareyalu Lavu

Grad Year: 2004, MP - TDP, Andhra Pradesh, India

Adarsh Atluri

Adarsh Atluri

Grad Year: 2006, Director - Harmony Ventures, Gurgaon, Haryana, India

Srinivasa Raju Namburi

Srinivasa Raju Namburi

Grad Year: 2006, CEO & Co-founder - BridgeThings Hyderabad, India

Amaranath Dabbara

Amaranath Dabbara

Grad Year: 1990, Group Software Engineering Manager - Qualtrics, Seattle , USA Greater Seattle Area

Bharath Satti

Bharath Satti

Grad Year: 1999, Chief Architect, Director R&D - Plymouth Rock Assurance, Greater Boston

Narasimha Bhogavalli

Narasimha Bhogavalli

Grad Year: 1990, Director - Tekdynamics Inc, Irving, United States

Vaibhav Sisinty

Vaibhav Sisinty

Grad Year: 2015, CEO - Growth School, Bengaluru, India

Mr. G Srinivasa Rao,

Mr. G Srinivasa Rao,

Vice President

Mr. B Raghu Kiran

Mr. B Raghu Kiran

IRS

Prof. G Sasibhushana

Prof. G Sasibhushana

Professor

Mr. D Ashok

Mr. D Ashok

Senior Physical Design Engineer

Mr. Murali P

Mr. Murali P

VP Engineering - VLSI

Ms. B V Srilekha

Ms. B V Srilekha

Analog Design Engineer

Dr. Edwin Vijay Kumar

Dr. Edwin Vijay Kumar

AGM

Dr K V Srinivas

Dr K V Srinivas

Scientist C

Narasimha Eswara Sarma Munukutla

Narasimha Eswara Sarma Munukutla

SCADA Specialist/Principal Engineer

Dr K Narendra Swaroop

Dr K Narendra Swaroop

Senior Program Manager- Quality

A. Venkata Ramana

A. Venkata Ramana

Director - Embedded Software

Vasupalli Ganesh Kumar

Vasupalli Ganesh Kumar

EX. MLA, VIZAG SOUTH

TLN Sharma

TLN Sharma

Designation: Software Group Manager Current Organisation: Schaeffler AG, USA

Vijay Rudra Raju

Vijay Rudra Raju

Associate Director Ericcson

B.SREENIVASA REDDY

B.SREENIVASA REDDY

Scientist H ADA-DRDO, Bengaluru

B.Raghu Kiran

B.Raghu Kiran

IRS, Joint Commissioner, GST-Hyderabad

Shekhar Movva

Shekhar Movva

Founder and CEO

Dr. Vidya kumari

Dr. Vidya kumari

Associate Professor

Mr. Anand Stanley

Mr. Anand Stanley

President

Smt. V. Shanti

Smt. V. Shanti

Scientist-F

Prof. P.V.G.D. Prasad Reddy

Prof. P.V.G.D. Prasad Reddy

Former Vice Chancellor

Mr. Partha Datta

Mr. Partha Datta

Head, Engineering, Design

Infrastructure and Facilities

Fee Structure

M.Tech. Food Processing Technology

1st Year

₹ 1,21,800

2nd Year

₹ 1,27,800

Scholarships

Merit-Based Scholarships

The scholarship from GAT/National/State Entrance Tests applies only in the first year. To continue receiving it in subsequent years, a minimum CGPA of 8.0 must be maintained.

Apart from the above, the following scholarships are also offered to eligible students.

  • Employee Children Scholarships: (60%, 40%, and 20%)
  • Loyalty Scholarships: (10% for Any alumni returning to do higher studies/Children of Alumni/Real siblings (Not applicable to step siblings or cousins)/Children of retired employees of GITAM/Spouse of GITAM employees).
  • Sports Scholarships: (100%, 75%, 50%, 25% and 15%)

Need-Based Scholarships

  • To be eligible for the need-based scholarship, the combined income of both parents/guardians of the eligible student/If the student is married, the combined income of the family, i.e., the student's and spouse's income, must be less than 8.00 LPA.
  • The candidates admitted through merit scholarship in the slabs of 75%, 60%, 40%, 25%,and 15%, and the parents/guardians combined income is less than the prescribed limits are eligible for the additional need-based scholarship.
Scholarship % Upgraded Scholarship %
75% 100%
60% 75%
40% 60%
25% 40%
15% 25%

Scholarships For Accommodation

  • In addition, students awarded need-based scholarships after merit scholarships will receive an additional 20% scholarship specifically allocated for hostel fees at GITAM for slabs: 15%, 25%, 40%, and 60%.
  • Students awarded 75% & 100% scholarships are also awarded the same percentage in the hostel and food charges.
Know More
Year Scholarship % GAT 2025 Score GATE 2025 Respective Test Score * AP / TS PGECET CUET (PG) 2025 Marks
2025-26 100 141 - 200 900 – 1000 1-10 >=285
75 131 - 140 800 - 899 11 - 25 275 - 284
60 121 - 130 700 - 799 26 - 100 250 - 274
40 111 - 120 600 - 699 101- 200 225 - 249
25 101 - 110 500 - 599 201 - 300 200 - 224
15 86 - 100 400 - 499 301 - 500 180 - 199

Note: Terms & Conditions Applied

*To be eligible for the scholarship, candidates must qualify in GATE 2025

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