Department of Food Science & Technology

The department Food Technology is established in 2020, as a division of Food Technology, under the able guidance of Principal, School of Sciences Gitam University at Hyderabad campus. It aspires to develop an educational training, research, and outreach program that leads the nation in shaping the future direction of the Food science and Technology profession, while innovatively meeting the current and emerging needs of stakeholders

Food Science & Technology Programmes

B.Sc. Food Science and Technology
Undergraduate
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Faculty

Professors

Assistant Professors

Check the Programme Syllabus

Curious about the topics you'll be studying? Check out your programme curriculum!

Events

Pool Drive 2023 - India Cement

Type
Career Fulfilment

Contact
Prabha Rajamahanti
managercf_cgcvsp@gitam.edu
0891-2840462

Organized By
CGC, Viskhapatnam

Venue
GMRIT, Rajam

Meta SparkAR workshop - 11 AM

Type
Career Fulfilment

Contact
Vikas B
gcgc@gitam.edu
08912840435

Organized By
GCGC

Venue
Online

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