Department of Food Science & Technology

The department Food Technology is established in 2020, as a division of Food Technology, under the able guidance of Principal, School of Sciences Gitam University at Hyderabad campus. It aspires to develop an educational training, research, and outreach program that leads the nation in shaping the future direction of the Food science and Technology profession, while innovatively meeting the current and emerging needs of stakeholders

Food Science & Technology Programmes

B.Sc. Food Science and Technology
Undergraduate
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Faculty

Professors

Assistant Professors

Curriculum and Syllabus

Events

#WTM DareToBe International Womens Day(IWD)

Type
Career Fulfilment

Contact
Vikas B, Dy Dir, GCGC
ddtech_gcgc@gitam.edu
9010228228

Organized By
GCGC

Venue
Shivaji Auditorium /9AM - 5PM

ACHIEVERS DAY - GITAM VIZAG - 2023 BATCH

Type
Career Fulfilment

Contact
Praveen Saiwal
dydirectorcf_cgcvskp@gitam.edu
08239331350

Organized By
Career Guidance Center, Visakhapatnam

Venue
Shivaji Auditorium, ICT Building

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