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Nagaveni Shivshetty

Nagaveni Shivshetty

Assistant Professor

Department of Life Sciences

GITAM School of Science

Visakhapatnam

Education

Ph. D.

Nagaveni Shivshetty earned her Ph.D. from Gulbarga University, Karnataka, in collaboration with NIMHANS, Bengaluru. She completed a post-doctoral fellowship funded by Wellcome Trust, UK, between L V Prasad Eye Institute, Hyderabad, and the University of Sheffield, UK. Her early research expertise includes polymers, hydrogels, ex-vivo organ culture, and biocompatibility studies. At GITAM, her research interests are bacteriophage therapy, alternative proteins, and food packaging.

Research Publications

  • Poosarla, V. G., Bisoi, S., Siripurapu, A., Rathod, B. G., Ramadoss, A., Kilaparthi, S., Shivshetty, N., & Rajagopalan, G. (2024). Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate‐carboxymethyl cellulose‐pectin‐thymol conjugate. Journal of Food Science, 89(10), 6232–6252.
  • Mukherjee, J., Shivshetty, N., & Poosarla, V. G. (2024). Assessment of the physicochemical, antioxidant, in-vitro anti-diabetic and nutritional characteristics of pigeon pea protein hydrolysates. Applied Food Biotechnology, 11(1), e19.
  • Shivshetty, N., Swift, T., Pinnock, A., Pownall, D., MacNeil, S., Douglas, I., Garg, P., & Rimmer, S. (2022). Evaluation of ligand-modified poly(N-isopropyl acrylamide) hydrogel for etiological diagnosis of corneal infection. Experimental Eye Research, 214, 108881.
  • Pinnock, A., Shivshetty, N., Roy, S., Rimmer, S., Douglas, I., MacNeil, S., & Garg, P. (2017). Ex vivo rabbit and human corneas as models for bacterial and fungal keratitis. Graefes Archive for Clinical and Experimental Ophthalmology, 255(3), 333–342.
  • Shivshetty, N., Hosamani, R., Ahmed, L., Oli, A. K., Sannauallah, S., Sharanbassappa, S., Patil, S. A., & Kelmani, C. R. (2014). Experimental protection of diabetic mice against lethal Pseudomonas aeruginosa infection by bacteriophage. BioMed Research International, 2014, Article 793242.

Ongoing Research Projects

  • Check Icon Research Seed Grants (RSG) GITAM

Expertise

  • Check Icon Bacteriophage Therapy
  • Check Icon Applied Microbiology
  • Check Icon Alternative Proteins
  • Check Icon Food Packaging
  • Check Icon Food Product Developement

Authored Books

  • Check Icon Ramadoss, A., Poosarla, V. G., Sadiya, S., Shivshetty, N., & Rajagopalan, G. (2025). Bioprospecting of fungi for anticancer compounds. In K. B. Uppuluri & R. Selvasembian (Eds.), Bioprospecting of Multi-tasking Fungi for Therapeutic Applications: Volume II (pp. 1–27). Springer Nature Switzerland AG.
  • Check Icon Mukherjee, J., Poosarla, V. G., & Shivshetty, N. (2025). Nutraceuticals in treating breast cancer. In R. K. Keservani, S. J. Patil, & I. Aranha (Eds.), Nutraceuticals for the Treatment and Prevention of Sexual Disorders (pp. 189–213). Apple Academic Press.
  • Check Icon Rathod, B. G., Poosarla, V. G., & Shivshetty, N. (2024). Enzyme extraction from fruit waste. In Adding Value to Fruit Wastes (pp. 189–213). Elsevier.
  • Check Icon Nagaveni, S., & Poosarla, V. G. (2024). Future trends in intelligent packaging solutions. In Intelligent Packaging (pp. 383–411). Elsevier.
  • Check Icon Poosarla, V. G., Shivshetty, N., Nagarajan, S., & Rajagopalan, G. (2023). Development of recombinant lantibiotics and their potent uses. In S. Joshi, R. K. Kar, D. Lahiri, & M. Nag (Eds.), Lantibiotics as Alternative Therapeutics (pp. 65–83). Elsevier.
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