Department of Microbiology and FST

The department since its inception in 1998 has rendered unmatched service to the discipline of Microbiology. The program of Food science and Technology, was started in 2008 on the basis of the large demand for the food technologists. Highly experienced teachers with impressive portfolios of research and teaching expertise constitute the department.

Dedicated to Excellence

The mission of the department is to impart high quality graduate and undergraduate education and carry out leading-edge research in the discipline of Computer Science and Applications and meet the needs / challenges. The academic emphasis is on the all round personality development of the student combining theoretical, application and general skills.

Highly Qualified Faculty

The department faculty are highly qualified, apart from the regular faculty the department also has visiting faculty members, eminent researchers, distinguished professionals from industry and academic institutions.Thrust areas of the department include Information Security, Data Mining, Bioinformatics, Image Processing.

Microbiology and FST (Food Science &Technology)

B.Sc. Food Science and Technology
Undergraduate
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B.Sc. Microbiology
Undergraduate
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M.Sc. Food Science and Technology
Postgraduate
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M.Sc. Microbiology
Postgraduate
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Ph.D Food Science and Technology
Ph. D. Programmes
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Ph.D Microbiology
Ph. D. Programmes
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Faculty

Y Vimala

Y Vimala

vyapadin@gitam.edu

Associate Professor

Ramesha A

Ramesha A

ralurapp@gitam.edu

Assistant Professor

Curriculum and Syllabus

240+
Students Enrolled Every Year
30k+
Placements
50+
Faculty Members
10+
Subjects Covered

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Contact Information

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Head of the Department

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FST Contact

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