Centre for Food Processing Technology
Name of the Centre: Centre for Food Processing Technology
Year of Establishment: 2011
Name of the Director: Prof.K.Aruna Lakshmi
Departments involved in interdisciplinary programmes
- Department of Biotechnology, Food Processing Technology
- Department of Microbiology & Food Science Technology
Research thrust areas
- Product development for therapeutic diets.
- Development of bio-degradable packing material.
- Study of nutrient disorders and strategies to mitigate them.