Centre for Food Processing Technology


Name of the Centre: Centre for Food Processing Technology
Year of Establishment: 2011
Name of the Director: Prof.K.Aruna Lakshmi

Departments involved in interdisciplinary programmes
  • Department of Biotechnology, Food Processing Technology
  • Department of Microbiology & Food Science Technology
Research thrust areas
  • Product development for therapeutic diets.
  • Development of bio-degradable packing material.
  • Study of nutrient disorders and strategies to mitigate them.