ENVRONMENTAL MICROBIOLOGY
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CHAPTER 1 |
| 1.1 Introduction |
| 1.2 Importance of Microbiology (Role of Microbiology in human welfare) |
| 1.3 History of Microbiology |
| 1.4 Classification of Living Organisms |
| 1.4 Bacteria |
| 1.5 Virus |
| 1.6 Fungi |
| 1.7 Algae |
| 1.8 Protozoa |
| 1.9 Mycoplasmas |
| CHAPTER 2 |
| 2.1 Method of study of microbiology |
| 2.2 Stains and staining |
| 2.3 Isolation and culture |
| 2.4 Microbial Nutrition |
| CHAPTER 3 |
| 3.1 Growth |
| CHAPTER 4 |
| Microbial Control |
| CHAPTER 5 |
| Water Microbiology |
| Microbiology of Natural Waters |
| Soil Microbiology |
| Decomposition of Organic Matter |
| Air Microbiology |
| CHAPTER 6 |
| Milk Products Microbiology |
| Food Microbiology |
| Industrial Microbiology |
| TEST YOUR KNOWLEDGW |
| Essay Questions |
| Two Marks Questions |